[Sca-cooks] German Cuisine circa 14-1500

[Vladimir Armbruster]

<laughs>

Just got to keep looking, that was the FIRST page that turned up on my
search for 'German Cuisine of the Medieval ages'..  SO I found it quite by
accident.. To bad all the references are in german.
----- Original Message -----
From: Philippa Alderton <phlip_u at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, February 01, 2002 7:23 PM
Subject: Re: [Sca-cooks] German Cuisine circa 14-1500


>
> --- Vladimir Armbruster skrev:
>
> >     Could someone perhaps provide me with good
> > sources of information for German Cuisine around
> > 14-1500 AD?  Perhaps some recipes and sources if you
> > have such things?  It would be greatly appreciated
> > (and if ya know any romany, that as well).
>
> Go to Stefan's Florilegium at:
>
> http://www.florilegium.org/
>
> If you look at the slider on the left, you'll see a
> List of general files- go to "Food by region". When
> you shift over there, he has a whole bunch of files on
> Medieval German cooking, and most of them contain
> specific references and/or urls. You should find
> anything we've discussed here on Cook's List on the
> topic there.
>
> I suggest you familiarize yourself with his files-
> they're pretty well organized, and they'll generally
> give you information about anything you might think to
> ask ;-)
>
> If you'll notice, all of us, including him, will joke
> about his files, but by the same token, we'll answer
> his questions carefully because we know that
> sometimes, he may think he knows the answer, but is
> looking for information to help fill out a file.
>
> Hope this helps ;-)
>
> Phlip, who sometimes wonders if some of these folks
> discovering Stefan's files will ever get lost and not
> come back......
>
> =====
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
>
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