[Sca-cooks] OT- Input request from SCA BoD - Please Help!

[Wanda Pease]

I was at the recent BoD meeting here in Portland, and I can tell you that
these people would rather do anything than raise membership rates!  They
know it may well lose more money than it will bring in.  Take a look at the
www.sca.org website and GIVE THEM INPUT!  As one member said, "there are
only a few of us, and 25,000 in the paid membership.  Surely there are some
great ideas out there we haven't thought of!"

Come on and be part of the solution.

On a food topic, the "medieval finger food at the after the BoD revel was
fantastic and kept coming from 3:30 pm to 10:30.  Period food can come in
small and delicious packages!

Regina Romsey

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Philippa Alderton
Sent: Monday, February 04, 2002 11:51 AM
To: Cook's List
Subject: [Sca-cooks] OT- Input request from SCA BoD


I know some of us on this List aren't SCA members, but
since most of us seem to be, I'm passing this along.
Please don't drive poor Gunthar crazy by arguing the
options here, just do as the BoD requests and make
sure it gets discussed in your local groups, and send
the BoD your feedback.

Phlip