[Sca-cooks] OT- Input request from SCA BoD - Please Help!

[Michael Newton]

As long as it isn't a Non member surcharge I don't care what they do.
Thorbjorn
----- Original Message -----
From: "Wanda Pease" <wandap at hevanet.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, February 04, 2002 7:57 PM
Subject: RE: [Sca-cooks] OT- Input request from SCA BoD - Please Help!


> I was at the recent BoD meeting here in Portland, and I can tell you that
> these people would rather do anything than raise membership rates!  They
> know it may well lose more money than it will bring in.  Take a look at
the
> www.sca.org website and GIVE THEM INPUT!  As one member said, "there are
> only a few of us, and 25,000 in the paid membership.  Surely there are
some
> great ideas out there we haven't thought of!"
>
> Come on and be part of the solution.
>
> On a food topic, the "medieval finger food at the after the BoD revel was
> fantastic and kept coming from 3:30 pm to 10:30.  Period food can come in
> small and delicious packages!
>
> Regina Romsey
>
> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Philippa Alderton
> Sent: Monday, February 04, 2002 11:51 AM
> To: Cook's List
> Subject: [Sca-cooks] OT- Input request from SCA BoD
>
>
> I know some of us on this List aren't SCA members, but
> since most of us seem to be, I'm passing this along.
> Please don't drive poor Gunthar crazy by arguing the
> options here, just do as the BoD requests and make
> sure it gets discussed in your local groups, and send
> the BoD your feedback.
>
> Phlip
>
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


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