[Sca-cooks] Food Safety while cooking

[Stefan li Rous]

> Nambeanntan at aol.com writes:
> > The solution doesn't have to be that strong.  One part bleach to ten parts
> > water works as a sanitizer without harming clothes.
>
> also distilled vinegar and water works great. Nontoxic unlike that bleach
> stuff. Bleach may be great as a sanitizer, but damn is bad for the
> environment!
>
> 1 cup vinegar to 1 gallon water is plenty strong enough to sanitize with.
>
> Finn, who is allergic to bleach.

I must be missing something. I don't see how vinegar, especially
when diluted down can work as a sanitizer.

Some beasties lived long enough in the stuff to create it in the first
place... and you're diluting it down quite a bit further.

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
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