[Sca-cooks] Food Safety while cooking

Terry Decker t.d.decker at worldnet.att.net
Mon Feb 4 20:57:50 PST 2002


Lactobacilli create high acid environments and thrive in them.

Bear


>Vinegar is acid, *most* bacteria (and I don't remember off hand which ones
>*aren't* affected) deal badly w/ acidic environment. In short, they die
>(nasty, horrible, painful-looking deaths).
>
>Amanda Blackwolf





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