[Sca-cooks] Food Safety while cooking
Terry Decker
t.d.decker at worldnet.att.net
Tue Feb 5 04:45:08 PST 2002
They are also the bacteria which produce the sour taste in sourdough bread.
Bear
>That would be bacteria that like yogurt and sour cream.Thanks!
>
>Amanda
More information about the Sca-cooks
mailing list