[Sca-cooks] Food Safety while cooking

[DragonTamer]

That would be bacteria that like yogurt and sour cream.Thanks!

Amanda

----- Original Message -----
From: "Terry Decker" <t.d.decker at worldnet.att.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, February 04, 2002 10:57 PM
Subject: Re: [Sca-cooks] Food Safety while cooking


> Lactobacilli create high acid environments and thrive in them.
>
> Bear
>
>
> >Vinegar is acid, *most* bacteria (and I don't remember off hand which
ones
> >*aren't* affected) deal badly w/ acidic environment. In short, they die
> >(nasty, horrible, painful-looking deaths).
> >
> >Amanda Blackwolf
>
>
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