[Sca-cooks] Almond Milk...place to find it

[Laura C. Minnick]

Olwen the Odd wrote:
>
> >Hey Olwen- I've been wondering- Could you uses the almond sawdust from
> >almond milk to make marzipan? Or doesn't it work anymore? Just curious.
> >
> >'Lainie
>
> Good question 'Lainie.  I honestly haven't tried but I would not think it
> would work given that not only the flavor had been depleted buy I imagine it
> went away with the oil.  The oil is essential in marzipan.  I suppose if one
> were quite short of cash one could possibly get one good squeeze out of the
> almonds and then turn them into marzipan.  Perhaps if one added back some
> almond oil to the mash...but I am just guessing here.  Someday I may have to
> try it.
> Olwen

So...

DO we have any idea what they did with the leftover almond sludge? It
isn't exactly good eating... but I can't imagine it was thrown out,
either. Any ideas?

'Lainie