[Sca-cooks] Almond Milk...place to find it

[Olwen the Odd]

>Olwen the Odd wrote:
> >
> > >Hey Olwen- I've been wondering- Could you uses the almond sawdust from
> > >almond milk to make marzipan? Or doesn't it work anymore? Just curious.
> > >
> > >'Lainie
> >
> > Good question 'Lainie.  I honestly haven't tried but I would not think
>it
> > would work given that not only the flavor had been depleted buy I
>imagine it
> > went away with the oil.  The oil is essential in marzipan.  I suppose if
>one
> > were quite short of cash one could possibly get one good squeeze out of
>the
> > almonds and then turn them into marzipan.  Perhaps if one added back
>some
> > almond oil to the mash...but I am just guessing here.  Someday I may
>have to
> > try it.
> > Olwen
>
>So...
>
>DO we have any idea what they did with the leftover almond sludge? It
>isn't exactly good eating... but I can't imagine it was thrown out,
>either. Any ideas?
>
>'Lainie

I wonder if it could be used as a thickener, like bread crumbs.  It may be
worth a try.  It wouldn't alter the flavor since there isn't any left.  Or
else they fed it to the chickens.
Olwen

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