[Sca-cooks] Almond Milk...place to find it

[Elaine Koogler]

It should...in fact, that may be what was really intended....

Kiri

-----Original Message-----
From: sca-cooks-admin at ansteorra.org [mailto:sca-cooks-admin at ansteorra.org]On
Behalf Of Sue Clemenger
Sent: Friday, February 08, 2002 12:40 AM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Almond Milk...place to find it

Ooooh, nummy....Maire does the Happy Dance....It's very cold and rainy
here (very atypical for February in Montana...well, not the cold part,
but the rain is _weird_....a friend who grew up in San Francisco called
it typical coastal weather, and we ain't....<g>), and this is just the
sort of thing I've been craving.  Thanks so much.
Would lime leaves work in place of the lemon leaves? My local healthfood
store is selling Keffir Lime leaves, which are apparently used in Thai
cuisine.
--Maire

Elaine Koogler wrote:
>
I'm including a couple of wonderful recipes below:
>
 The
> only thing you should have any difficulty in acquiring are the lemon
leaves,
> but there is a substitute for that.
> I hope you enjoy!!
> Kiri
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