Subject: Re: [Sca-cooks] Elizabethan Pork

[Steve]

--
Takke ye onne Heralde if Heralde be not in season a court jester wille work
jyste as welle.  Cleane the Heralde well and rubbe it wythe variouse herbes
and spyces then coate well with oyle.  Tye the Heralde to a spitte and
roast it enyff.

Or did you mean a different kind of ham?

Æduin, hiding 'neath the Rock.

At 02:34 AM 02/09/2002 +0000, you wrote:

>While we're on the subject of pork - anyone know of any period recipes for
>baked ham?
>
>Mari

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