Subject: Re: [Sca-cooks] Elizabethan Pork

[Sue Clemenger]

No, no, Aeddie....*baked* ham....you have to get them drunk, first....
--Maire, from the Rock's hot tub.....

Steve wrote:
>
> --
> Takke ye onne Heralde if Heralde be not in season a court jester wille work
> jyste as welle.  Cleane the Heralde well and rubbe it wythe variouse herbes
> and spyces then coate well with oyle.  Tye the Heralde to a spitte and
> roast it enyff.
>
> Or did you mean a different kind of ham?
>
> Æduin, hiding 'neath the Rock.
>
> At 02:34 AM 02/09/2002 +0000, you wrote:
>
> >While we're on the subject of pork - anyone know of any period recipes for
> >baked ham?
> >
> >Mari
>
> --
>
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