[Sca-cooks] Cooking with Bonzer- or, Adventures in Modern Cooking

[Stefan li Rous]

Phlip, thanks for the ham recipe and the story.

This sounds interesting. I may try it sometime, but without the
cat.

However, some of it didn't come through.

> Falscher Wildschweinbraten
> Fresh Ham, Mock-Boar Style
>
>  2 c dry red wine
>  1 tsp ground cloves
>  = c red wine vinegar

How much red wine vinegar?

> To serve, carve the ham into <-inch slices and arrange
> the slices attractively

And how thick are the slices supposed to be?

And where is this modern recipe from?

Thanks,
   Stefan
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****