[Sca-cooks] Green acorns and catfish skin

[Stefan li Rous]

Phlip commented:
> I've just found these two messages and responded to
> them- I'm getting the impression that a couple of
> floks are finding something on the 'Net (Florilegium,
> maybe?) and trying to respond, but aren't very web
> wise. I explained our purpose, and told them I'd try
> to help them find the right person, so if anyone has a
> clue about green marzipan acorns of catfish skins,
> please let me know.....

Yes, I believe your supposition that these folks were replying to
messages archived in the Florilegium is correct.

I specifically think the two files are:
marzipan-msg      (73K) 10/30/01    Use of marzipan (almond paste) in sotelties.
fish-skin-tan-msg  (4K) 11/25/01    Info on Icelandic fish skin tanning.

I have written the first message poster, to check on this, and also
cc'ed Olwen (who else?).

I suspect the other message was probably meant for Nanna.

Occasionally I get messages from folks wanting to join in to the
various conversations. I explain that the Florilegium is just an
archive and try to direct them to the paricular mail lists they
seem interested in.

Sorry for the interruptions, folks.  I don't know why there were
suddenly two different people doing this.
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****