[Sca-cooks] Re: Tart of rice recipe

[johnna holloway]

Returning to the original question,
this may be your recipe---

To Make a Tart of Ryse
Boyle your rice, and put in the yolkes of two or three
Egges into the Rice, and when it is boyled put it into a
dish and season it with sugar, synamon and ginger, and butter,
and the juice of two or three Orenges, and set it on the
fire againe. page 17.

This is from Thomas Dawson's The Good Huswifes Jewell, the
edition STC 6392, published in 1596.


Adapted versions may be found in both Dining with
William Shakespeare and Sallets, Humbles & Shrewsbery
Cakes.

Johnnae llyn Lewis  Johnna Holloway

Mike Newton wrote:snipped
>> Does anyone have the Tart of Rice recipe in which you make a rice pudding
> with oranges that is then baked without a crust? I have an "idea" of how I
> made it last time, but I'd feel more confendent with some words in front of
> me.> Beatrix