Subject: Re: [Sca-cooks] Elizabethan Pork

[Elaine Koogler]

Hey, there are heralds on this list (like me...former Kingdom Herald), so be
careful who you try to "tye to a spitte"!!

Kiri

-----Original Message-----
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Takke ye onne Heralde if Heralde be not in season a court jester wille work
jyste as welle.  Cleane the Heralde well and rubbe it wythe variouse herbes
and spyces then coate well with oyle.  Tye the Heralde to a spitte and
roast it enyff.

Or did you mean a different kind of ham?

Æduin, hiding 'neath the Rock.