[Sca-cooks] apician ham [pernam]

[Philip & Susan Troy]

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>Stefan, please, for the love of whatever diety you happen to favor, please
>get rid of that and put in the proper recipe for pernam...the one i sent to
>the list last week!
>margali
>wincing at bad translations
>
>the quote starts here:
>Yes, there is an Apician one.
>
>"You take ham, cover it with a paste of figs and honey then cover it
>with a pastry crust and bake. It's really good."

Doesn't the Apician recipe call for boiling the meat with the figs,
then coating with honey and the pastry, and presumably discarding the
figs?

Adamantius, for some odd reason too busy today to check this...