[Sca-cooks] OOP - Seeking Latino Seafood Soup Recipe (and name!), 2nd attempt

[Philip & Susan Troy]

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>  In the Spanish Caribbean fish soup or stew could be refered to as
>"Caldo de pescado or pescao".  Caldo is really the word for stock
>but it is used in many other ways.
>   Rob Downie <rdownie at icenter.net> wrote: Try "caldeirada". This is
>just an educated guess, since that name refers
>to many fish/seafood stew variations in Portuguese and therefore may be
>similar in Spanish.

As I recall it was neither of these... it was just an unfamiliar (to
me) word starting with a "c". I'll have to look at a menu next time
I'm in the area...

Adamantius