[Sca-cooks] Chinese/Cuban resturants

[Jaime Declet]

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Much as I hate to say it...

For one thing, they may well have been cooking everything in lard...
which, BTW, is rather common in some parts of China but not elsewhere.

Adamantius


In this case I think it went beyond that.  The seasonings seem to have been different.

Jaime



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