[Sca-cooks] Chinese/Cuban resturants

[Philip & Susan Troy]

>  The best Chinese food I have ever had was in Puerto Rico.  I have
>come to the realization that Chinese cuisine tends to absorb part of
>the aspects from the cuisine of the country were they are.  I might
>be wrong for generalizing this but that was the case there.  There
>was something to the flavor of the Chinese food there that I have
>not seen here in the states.
>Jaime

Much as I hate to say it...

For one thing, they may well have been cooking everything in lard...
which, BTW, is rather common in some parts of China but not elsewhere.

Adamantius