[Sca-cooks] Fun with cream cheese (pictures!)

[Stefan li Rous]

Olwen said:
> Great!  Hans told me yesterday that this was the first time he had piped
> anything like that.  He has done other piping stuff but not this.  He was
> pleased with the result and so was everyone else.  He has joined the ranks
> of folks coming over to learn stupid food tricks and spent last evening
> looking at the pastery book.  I'm looking forward to going to the studio one
> day after work and finding him up to his elbows in spun sugar and chocolate!

oooh. I think a class on "stupid food tricks" would be neat, especially
if it used methods that were known in period. Would the Pennsic
enviornment be totally out of the question for such a class?

I'd love to take such a class. Then all I'd need would be one on
originality. :-)

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****