[Sca-cooks] Acquisition of worldly goods

[Elaine Koogler]

Well.....a couple of weekends ago, I was visiting in the Barony of Marinus
(Norfolk/Portsmouth/Virginia Beach area) in Atlantia.  A fellow Pelican
(currently on this list) and my "apprentige" (her choice as to what to be
called as my student) took me to a store called Foods of All Nations.  Oh
my!  They were selling out in advance of closing the store, and everything
was marked down by 40%, which they took off the top at the register.  It's a
good thing that I was trying to be frugal...you know, unemployed and all
that...or I could have spent a LOT of money.  And the shelves were almost
bare.  I don't even want to think about the temptations I'll be seeing if I
go up to Charlottesville, VA for the Kingdom A&S Festival...they've got a
fully stocked store there!  I got all sorts of lovely things...chocolate
truffles, "Berryblues"(chocolate covered blueberries...yummmm), Japanese
pepper, various Japanese sauces, etc., etc.

Kiri

-----Original Message-----
From: sca-cooks-admin at ansteorra.org [mailto:sca-cooks-admin at ansteorra.org]On
Behalf Of Christina Nevin
Sent: Thursday, February 14, 2002 10:12 AM
To: SCA-Cooks (E-mail)
Subject: [Sca-cooks] Acquisition of worldly goods

        It has been very quiet- most of yesterday and all of today- nary a
peep-
        are we all on the way to Estrella? Is it safe to come out and talk
about
        Twinkies? No- wait- that's been done... what shall we talk about
while
        so many folks are off in the dust bowl, shopping, fighting, knitting
        exciting chain mail...? Surely not everyone has gone?
        Not that I don't have anything better to do, mind you...
        'Lainie


Shopping? Did someone say Shopping?
Wellll....seeing as how one of the driving forces of the Renaissance seemed
to be the acquisition of worldly goods and the gloating over and showing off
thereof, I shall start the ball rolling with the following topic:

So what's the last cool consumable/kitchen toy/utensil you bought/were
given?

- Food wise mine was a small jar of quince paste which I have as yet to
decide what to do with.

- At Christmas in NJ I bought a round mortar and pestle that is shaped
rather like a mortar and muller (i.e. flat), but the bowl and pestle surface
are both about 4" diameter and very shallowly curved. Not actually quite
sure what it's for, except maybe crushing small amounts of powder or pills
even finer, but the temptation to add something weird to my M&P collection
was irresistible. Anyone seen one before? Know what it's usually used for?

- and a very nice 1930's breakfast set of cobalt-dye tissue printed plate,
cup and saucer in a birds and foliage pattern (Willow pattern is boring!) to
go with the rest of my dinner service, which is all mismatched 1920s - 50s
blue & white.

Ciao
Lucrezia


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