[Sca-cooks] immersion blenders

[Randy Goldberg MD]

> Soft-shells, a.k.a. busters, command a higher price
> because they're in great demand, and can be eaten whole, with less
> waste and more viable crabmeat per total ounce of crab body weight.

AND because they're a LOT of work to farm and produce. The crabbers can tell
when a flat of crabs is getting ready to molt, and often will sit up all
night waiting for them to start.

Avraham