Gefilte fish (was Re: [Sca-cooks] Jewish Haiku)

[Seton1355 at aol.com]

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Oh yea, & ps....
I have eaten gefillte fish the world over and it comes in many variations
from balls to loaf to stuffed back inside the skin to slices of fish flesh
cooked in the "gefillte mannor".
Phillipa


> very much treif, but it _is_ fish, and it _is_ gefilte, so I suppose
> > it is a step in the right direction. Even I've seen modern recipes
> > for gefilte fish which are actually the fish converted to a stuffing
> > and put back in its skin (usually a sort of galantine or sausage,
> > rather than a whole, stuffed-fish-subtlety-type thing