[Sca-cooks] guess the mistake, was RE: Chocolate chip cookies

[Philip & Susan Troy]

>Yeah, Master A, all the CCC recipes I've run across use some sort of
>chemical leavening (usually baking soda, IIRC).
>--Maire, who now wants hot cookies for breakfast instead of nice,
>healthy, low-fat shredded wheat....*sigh*.....

I agree, most of the recipes I've seen call for baking soda. But I
was asking about baking powder, which I would expect to find more in
cakes than in cookies.

Adamantius