[Sca-cooks] OOP Re: guess the mistake, was RE: Chocolate chip cookies

[A F Murphy]

Yes, it does! Well, not exactly on its own, I guess, with sour milk or
buttermilk - I think it needs the acid. But not needing baking powder.

Ever had Soda bread? I mean the real stuff, with flour, buttermilk,
salt, and soda only? Not exactly a light bread, but it certainly does rise!

Philip & Susan Troy wrote:

>
>
> Technically, on its own, baking soda provides no lift at all. I think
> it's there more as a tenderizer.
>