[Sca-cooks] OOP Left over Roast Beef

[BaronessaIlaria at aol.com]

Savory toasted roast beef...  ::chuckle::  Seriously, it tastes great and my
lord is always happy when the two are served in the same course at events.

If you have a decent brand of prepared beef gravy (curse Pepperidge Farms for
doing away with their line of gravies!) boil some egg noodles and top with
the beef shredded and warmed in the gravy. Extremely quick and very good.

Ilaria