[Sca-cooks] Re: [Sca-cooks]soft shell crabs

[bonneoftraquair at netscape.net]

>
>(Well, we often find bits of shell in poorly cleaned lump crabmeat,
>especially crabcakes at restaurants.  I'm still trying to figure out a
>polite way to remove sharp, hard bits of shell from my mouth in a nice
>restaurant...)
>
>-Magdalena

Bring napkin to mouth, deposit shell in napkin

Bonne
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