[Sca-cooks] Re: [Sca-cooks]soft shell crabs

[Philippa Alderton]

--- bonneoftraquair at netscape.net wrote:
> >
> >(Well, we often find bits of shell in poorly
> cleaned lump crabmeat,
> >especially crabcakes at restaurants.  I'm still
> trying to figure out a
> >polite way to remove sharp, hard bits of shell from
> my mouth in a nice
> >restaurant...)
> >
> >-Magdalena
>
> Bring napkin to mouth, deposit shell in napkin
>
> Bonne

Ah, Bonne, you're much too polite ;-) Better way-
catch servers attention, see if you can spit it into
his eye ;-)

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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