[Sca-cooks] Re: [Sca-cooks]soft shell crabs

[A F Murphy]

But it isn't exactly the server's fault... you have to ask to see the
cook, to tell him what you think of his lovely dish!

Of course, if that's the only way you can get the attention of the
server, be my guest...

Anne

Philippa Alderton wrote:

>
>Ah, Bonne, you're much too polite ;-) Better way-
>catch servers attention, see if you can spit it into
>his eye ;-)
>
>Phlip
>
>