[Sca-cooks] again from Purgatory

[Terry Decker]

IIRC, the first mention of gnocci is late 13th Century and extruded pasta
appears in the 14th.  I also seem to remember something about tubular pasta
and Platina (15th Century), but my copy is not at hand.

Bear


>Pasta is pretty easy to make flat. How far back do pasta extruders and
>such go? Master A? Phlip? Y'all know about that sort of thing? What
>about manicotti? Ziti? And long skinny spaghetti?
>
>'Lainie