[Sca-cooks] Re: Pasta was again from Purgatory

[johnna holloway]

I thought that Scappi has illustrations
of the traditional torchio pasta makers.
When my copy on order arrives, I'll check.
Until then you may want to browse the
following:
http://www.pastainmuseum.com/frame_inglese/index_inglese.htm
for the Pasta Museum in Italy.

Johnna Holloway  Johnnae llyn Lewis

"Laura C. Minnick" wrote: snipped
> Pasta is pretty easy to make flat. How far back do pasta extruders and
> such go? Master A? Phlip? Y'all know about that sort of thing? What
> about manicotti? Ziti? And long skinny spaghetti?
> 'Lainie