[Sca-cooks] How To Serve Hobbits

[denterleather1]

Hobbit is an excellent meal it is true, but can you compare it with Manatee
Steak will ground owl garnish, spicy Eagle soup and a baby seal filet for
the closing course? Especially if the whole table is decorated with Grey
loon feathers as the center peices.

TIC, Elric
----- Original Message -----
From: "Edouard de Bruyerecourt" <bruyere at mind.net>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, February 20, 2002 7:13 PM
Subject: Re: [Sca-cooks] How To Serve Hobbits




Rosine wrote:


> Friday the 18th:  Gods, what a meal! We lie here, Elrond and I, like
stuffed
> animals: torpid and happy. This was a wonderful idea. Hobbit goes with
> everything.

Ahem,.....recipe, please?

>
> Saturday the 9th:  4th day of the Fellowship. I swear I saw Frodo today
> lying is a skillet of white wine sauce with mushroom, shallots and onions.

Close enough....

What next? Le Viandier de Mithrandir? Curye on Quenya?  Ar-Pharazon:
Cookery and Dining in Ancient Rómenna? Two Third-Age Cookery Books? Le
Menagier de Perian?

Edouard
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