[Sca-cooks] The Feast of St. Martin

[Barbara Benson]

Great thanks to all who have given suggestions!

I fear that I might have bitten off more than I can chew in that this seems
to be a good theme for an entire feast as opposed to a single course.

I fear a trip to the library is in my near future.

Again, great thanks!

Glad Tidings,
Serena da Riva
----- Original Message -----
From: "Philippa Alderton" <phlip_u at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, February 21, 2002 10:25 PM
Subject: Re: [Sca-cooks] The Feast of St. Martin


>
> --- johnna holloway <johnna at sitka.engin.umich.edu>
> wrote:
>
> > One interesting website that you may not have found
> > is:
> >
> http://www.mw.mcmaster.ca/scriptorium/alice_site/martinmas_alice_end.html
> >
>
> Well, if the website is to be believed, I suspect my
> suggestion of a Harvest-type menu might have been
> right on ;-)
>
> Phlip
>
> =====
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
>
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