[Sca-cooks] Andouille Sausage?

[Stefan li Rous]

Adamantius commented:
> Andouille are also, apparently, mentioned in the writings of Rabelais.

And who is this "Rabelais"? And where can his writings be found? I
assume he lived prior to 1600 AD. I don't seem to remember anyone
here discussing him previously.
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****