[Sca-cooks] Andouille Sausage?

[Philip & Susan Troy]

>Maggie MacD. answered me with:
>>  >What is an "al fresco banquet"? I assume it is not one where the only
>>  >beverage served is a grapefruit based fizzy one....
>>
>>  In this case we'll be serving the feast to honor Baron Talanque at the same
>>  park as the Talanque Tourney.  As a challenge I am taking on a feast which
>>  will be cooked on a grill.  I've received complaints that middle eastern
>>  has just been done to death, soooooooo... my next brilliant concept was
>>  SAUSAGES!! Everybody likes sausages, they're very easy to cook, and not all
>>  that hard to make (once you have the right recipe).
>
>I'm sorry, but maybe I'm just being dense today, but I'm still not
>sure what makes up an "al fresco banquet". How is such a banquet
>any different from any other banquet or feast? The fact that it is
>cooked on a grill? The sausages?

"Al fresco" generally means "served outdoors". Either a picnic or a
sidewalk-cafe sort of set-up.

Adamantius