[Sca-cooks] Andouille Sausage?

[Stefan li Rous]

Adamantius replied to me with:
> >I'm sorry, but maybe I'm just being dense today, but I'm still not
> >sure what makes up an "al fresco banquet". How is such a banquet
> >any different from any other banquet or feast? The fact that it is
> >cooked on a grill? The sausages?
>
> "Al fresco" generally means "served outdoors". Either a picnic or a
> sidewalk-cafe sort of set-up.

Thank you! That was the point I was missing, even if it does seem
obvious to everyone else.

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
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