[Sca-cooks] Lemonwhyt?

[Pixel, Goddess and Queen]

On Fri, 22 Feb 2002, Robin Carroll-Mann wrote:

>
> -----Original Message-----
> > My not-entirely-expert opinion is that she made it up out of whole
> > cloth. Most of the rice mentions are for rice flour as a thickener, not
> > rice as a grain.
> >
> > Margaret FitzWilliam
>
> She posted a subsequent message saying that she'd found similar recipes in Markham, and in _Sallets, Humbles, and Shrewsbury Cakes_.
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
>

Ok, so it's very late, if not totally post-period. Like I said,
not-so-expert. I don't really go past the 14th century as far as culinary
things are concerned, so I haven't acquired any of the later sources,
let alone read them. But it's still not Anglo-Norman, which was the
original question. :-)

Margaret the Anglo-Norman