[Sca-cooks] Lemonwhyt?

[Robin Carroll-Mann]

On 22 Feb 2002, at 10:16, Pixel, Goddess and Queen wrote:

> Ok, so it's very late, if not totally post-period. Like I said,
> not-so-expert. I don't really go past the 14th century as far as
> culinary things are concerned, so I haven't acquired any of the later
> sources, let alone read them. But it's still not Anglo-Norman, which
> was the original question. :-)
>
> Margaret the Anglo-Norman

Which means -- at best! -- that Cosman took a redaction of an
early-17th century recipe and stuck it in a collection that she said
was taken from 14th-15th century manuscripts.

As most folks here know, I have no objection to late-period recipes.
 I do a lot of work with late-period sources, but I don't claim that
they're a century or two older than they really are.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net