[Sca-cooks] Re: rice with currants, was Lemonwhyt?

[johnna holloway]

Robert May's The Accomplisht Cook can be
purchased in a facsimile from a variety of dealers
including

Acanthus
http://store.yahoo.com/acanthus-books/index.html

Devra the Baker at Poison Pen
http://www.poisonpenpress.com/cookery.html

and

Joe Carlin Food Heritage Press at
http://www.foodbooks.com/welcome.htm

Commercial puff pastry would be ok. I would
not use either phyllo or crescent rolls...

Johnna Holloway   Johnnae llyn Lewis


Barbara Benson wrote:
Those sound fantastic (except for the guts ones)! I am unfamiliar with
that
> source, what exactly is a puff paste? Is it similar to a puff pastry?>
> If so, and if one was making these for a feast could one substitute any
> commercial products instead of trying to make mass quantities of puff
> pastry? (Not knowing what it is I am thinking phyllo or crescent rolls)>
> Truly these are exciting, I would love to make some! Is this book online
> anywhere or is it purchasable?>
> Glad Tidings,
> Serena da Riva
>
> ----- Original Message -----
> From: "Cindy M. Renfrow" <cindy at thousandeggs.com>
>> Subject: [Sca-cooks] Re: rice with currants, was Lemonwhyt?>
> > Never say never.> >
> > Robert May's "The Accomplisht Cook" (Prospect Books facsimile ed., 2000,
> p.> > 268-9.)
>