[Sca-cooks] (rice with currants) now with redaction!

[Barbara Benson]

Oh, dear! I am terribly sorry if I in any way implied that the current vein
of discussion was in any way inappropriate. I adore silliness & fun. I am
just so new that I was afraid that I was out of line posting something that
was only one step out of the barn door and still in need of fine tuning. My
question was if I was doing the right thing!

I am so, so sorry if it came across in any other way - that is the problem I
find with e-mail, if you cannot hear the tone in someone's voice it is so
easy to misconstrue their intention.

Thoroughly enjoying the multiple discussions going on,
Serena

----- Original Message -----
From: "johnna holloway" <johnna at sitka.engin.umich.edu>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, February 24, 2002 9:46 PM
Subject: [Sca-cooks] (rice with currants) now with redaction!


> Yes, but you have to forgive us
> the occasional tempest or diversion
> from things culinary.
>
> Johnnae
> Johnna Holloway
>
> Barbara Benson wrote: snipped recipe etc.
> > Any thoughts? Is this what this list is for?
> > > Glad Tidings,> Serena da Riva
> >
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


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