[Sca-cooks] Thank-you desserts?

[johnna holloway]

What about loaves of bread/rolls with
currants or dried fruits? They keep,
they travel well, you won't have to
worry about dropping a plate or a mishap
going to campus. People who don't like
sugary things often eat breads. You can
seal them in nice cellophane or wrap.

Johnna Holloway  Johnnae llyn Lewis

phoenissa at netscape.net wrote:snipped
want to make them a little something
one teaches ancient Roman literature,
the other Classical and Medieval Latin lit.
So,  something out of Apicius, or
something from a western European cookery book,
pre-1400?  ( Here are my criteria, though:
> -it has to fit on a dinner-sized plate.
> -it has to go on a paper plate
 - nothing too sticky, syrupy...
> -it doesn't have to be refrigerated;
> -it has to be a sweet dessert
 - a cake- or cookie-type-thingy would be best
> -i want to give them to the teachers
 this week, thursday at the latest
> > Vittoria