[Sca-cooks] Thank-you desserts?
Olwen the Odd
olwentheodd at hotmail.com
Mon Feb 25 09:08:48 PST 2002
>
>Here's a fun query for the list (I hope!) :-)
>
>>-it has to fit on a dinner-sized plate. (one big thing or several small
>>things would be fine, doesn't matter)
>-it has to go on a paper plate - nothing too sticky, syrupy...
Why a paper plate? I assume it's because you don't want them to have to
have to return a plate to you but why not just go to a second hand store and
buy two plates that are cheap and attractive (or at least non-breakable)?
I know. Picky picky.
Olwen
>I know this is kind of a lot to ask - and kind of a random question - but I
>figured that, since most of you guys know the historical cookery canon
>better than I do, someone could point me in the right direction :-)
>
>thanks for any help!
>
>Vittoria
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