[Sca-cooks] Lots of pickles

[A F Murphy]

You know, I pickle and preserve, and I don't exactly live on a farm... I
just like it. OK, I don't make 40 quarts of anything either, but I well
might if I had room... I love dill pickles! (That's less than a quart a
week... when I buy a quart, they rarely last me a week... so, that's not
too much!) And last summer I made "summer pickles" i.e. fermented
pickles, in a crock, for the first time. Very good!

Anne

Sue Clemenger wrote:

>I dunno, Stefan, haven't you ever lived on a farm? I used to can and
>freeze produce like that all summer.
>