[Sca-cooks] something easy & redacted?

[Philippa Alderton]

Head to the Florilegium, under "food", then
"easy-p-recipes". Also "cheese-goo" might work- that's
Digby's Toasted Cheese.

Jeeze Ximena, I thought we'd lost you in the
Florilegium by now ;-)

Phlip


--- Dana Huffman <letrada at yahoo.com> wrote:
> Hi all,
>
> I'm looking for help again.  On another list, I've
> offered
> a recipe or two to a Mexican teacher who is the
> driving
> force behind a medieval school festival, at the jr.
> high/high school level.  Anybody have any favorites
> suitable for kids of this approximate age to play
> with?  I
> suspect things from hispanic sources would be most
> popular
> but am willing to translate and pass on anything
> you'd like
> to send.  I picture it as going something like
> "here's the
> original, here's how someone interpreted it, make
> your own
> decisions and go for it" and that's what I'll
> suggest, but
> of course they'll do whatever fits with the
> curriculum.  If
> you send something please let me know any
> constraints on it
> and if/how you'd like credit for it (if you don't
> say, I'll
> assume it's OK to pass it on and use it in class
> handouts
> and such).
>
> Anyway, my first thought was the Zanahoria Rallada
> (from De
> Nola?) recipe, which I have somewhere.  Lady
> Brighid, was
> that yours?  Whoever it was, is it OK if I share the
> redaction for this?  If you have it right at hand in
> electronic format could I get another copy to save
> having
> to dig for and retype it? (but if it's more than
> copy-paste-send, never mind; I can sometimes do my
> own
> typing... :)
>
> Hey, look, I'm completely on-topic -- I think that's
> a
> first for me!
>
> Thanks.
>
> Dana/Ximena
>


=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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