[Sca-cooks] Lots of pickles

[Stefan li Rous]

Anne said:
> And last summer I made "summer pickles" i.e. fermented
> pickles, in a crock, for the first time. Very good!

We've talked about fermented food previously, but I think dairy
stuff and sauerkraut, fish and such. I don't remember anyone
mentioning fermented cucumbers before. More details, please. And
does anyone know if these would be period?

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
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