[Sca-cooks] Lots of pickles

[Randy Goldberg MD]

> The recipe from Von Guter Spise is my very favorite.  I have found though
> that making it as close as possible to the actual event time is best.  It
> tends to get really really really strong and have quite a bite after a
> couple of days.  I have made a couple of modifications to mine from the
> original recipe.  Instead of peppercorns I use cubebs (only because I
don't
> use pepper at home, I use cubebs, so I didn't have pepper) and lacking
white
> or wine vinegar I use(d) champaine vinegar although I have made it with
> other kinds.  We served this at Baronial Birthday and it was very well
> recieved.

Recipe please!!!!!

Avraham