[Sca-cooks] Big Eggs

[Bronwynmgn at aol.com]

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In a message dated 2/25/2002 9:39:08 PM Eastern Standard Time,
ringofkings at mindspring.com writes:


> I also will have available a whole emu to butcher possibly
> soon and wonder if anyone has ever heard of serving a whole roast "roc" at
> a
> feast?  I would imagine it would not be an easy task to prepare and cook.
>
>

Ras, who used to be on this list, did two for an event for his shire some
time ago.  They were delicious :-)  He billed them as "Roast of Roc Who
Feedeth Her Young on Elephants".

Brangwayna Morgan