[Sca-cooks] Big Eggs

[Mina]

OK delurking

AS emu (as oposed to ostrich) is a bird only found in Australia, I dought if
it is period

with that noted please be aware that you treat emu as a game meat (and as
such) must be properly cooked (no trendy rare to medium rare meat please)
unless you wish to risk your feaster,  I would asume that you would treat
ostrich the same way

Dominica (who has killed ans prepared many kangaroos and goannas, but not
emu (yet))

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Bronwynmgn at aol.com
Sent: Wednesday, February 27, 2002 10:42 AM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Big Eggs


--
[ Picked text/plain from multipart/alternative ]
In a message dated 2/25/2002 9:39:08 PM Eastern Standard Time,
ringofkings at mindspring.com writes:


> I also will have available a whole emu to butcher possibly
> soon and wonder if anyone has ever heard of serving a whole roast "roc" at
> a
> feast?  I would imagine it would not be an easy task to prepare and cook.
>
>

Ras, who used to be on this list, did two for an event for his shire some
time ago.  They were delicious :-)  He billed them as "Roast of Roc Who
Feedeth Her Young on Elephants".

Brangwayna Morgan
_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks