[Sca-cooks] Lots of pickles

[Olwen the Odd]

> > The recipe from Von Guter Spise is my very favorite.  I have found
>though
> > that making it as close as possible to the actual event time is best.
>It
> > tends to get really really really strong and have quite a bite after a
> > couple of days.  I have made a couple of modifications to mine from the
> > original recipe.  Instead of peppercorns I use cubebs (only because I
>don't
> > use pepper at home, I use cubebs, so I didn't have pepper) and lacking
>white
> > or wine vinegar I use(d) champaine vinegar although I have made it with
> > other kinds.  We served this at Baronial Birthday and it was very well
> > recieved.
>
>Recipe please!!!!!
>
>Avraham

Hey, has someone got this?  I don't have the recipe here at work with me
unless it is in my other email account.  Well, if you don't get it Avraham,
let me know and I'll get it to you.
Olwen

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